Our occasional
meetups with the Great Kon often start with where to have our meals and it's
always a big headache as we would try to have something new yet couldn't quite
decide the venue given the two major procrastinators; Alex and
I.
Hence, we greatly
appreciate whenever the Kon makes a decision and when he suggested a tze char
place near Ang Mo Kio mrt station, i didn't think too much and only upon my
arrival at ST31 Coffee House did i realise i had been there
before!
It's the same
coffee shop that housed Hualong Fishhead Steamboat & Tze Char and yes, we
would be having our meal with the same tze char stall too; albeit totally
different dishes! For past review, click here.
Without further
ado, let me present to you the table full of food for just the three of us.
Since I was there, i would definitely order the delicious satay! Do
click here for the review on the
satay.
Signature Wok Fried
White Bee Hoon - served on a opeh leaf, i have mentioned
countless times that i don't really fancy white bee hoon as it commonly veered
to being too bland for liking.
It's the exact
same case here and if not for the squeezed lime (do-it-yourself), i would have
just whacked the prawn, the lala and the strips of pork belly. To be fair, those
looking for healthier and less salty bee hoon would likely take to this
version.
Hakka Crispy Fried
Pork - surprisingly not bad with a light, thin crisp
that encapsulated the soft and tender meat. On one side, Kon felt that the taste
of fermented beancurd (南乳) wasn't strong enough and on the other side, i
personally prefer a lighter marination as the 南乳 can be overwhelming on the
palate.
Claypot Sea Bream
Fishhead - i thought it's impossible for us to clean up
the entire claypot as it was just too much for the three of us, especially when
one is a no-go when it comes to expandable stomach space.
At only S$22, the
fish was pretty meaty and there were tons of ingredients like cabbage, egg bean
curd, cauliflower and pork belly! Mom would have been very happy if she were to
come with us!
Poached Chinese
Spinach Soup with Egg Trio and Wolfberries - while many
tze char stalls and Chinese restaurants serve this dish nowadays, quality varies
widely and not many have the ability to make a very good.
Over here
at Hualong, i am pleasantly taken aback when i took a sip of the soup; it
epitomized the perfection of combining sweetness, saltiness and egginess with a
touch of ammonia coming from the century egg! Slurping good!
=====
Location
Block
347, Ang Mo Kio Avenue 3,
#01-2142,
ST 31 Coffee Shop,
Singapore
560347 (Near AMK Hub)
Contact
for Reservation
+65-6457-2275
Operating
Hours
Lunch
- 11.00am to 2.30pm
Dinner
- 4.30pm to 11.00pm
Pricing
Signature
Wok Fried White Bee Hoon (L) - S$12.00
Hakka
Crispy Fried Pork (S) - S$10.00
Claypot
Sea Bream Fishhead - S$22.00
Poached
Chinese Spinach Soup with Egg Trio and Wolfberries -
S$9.00
(No
GST, No Service Charge)
Additional
Information
For
menu and order list, click here.
Không có nhận xét nào:
Đăng nhận xét