Almost every
friend who returned from Hokkaido told me that the
most impressionable food is the ice cream and they have reminded me numerous
times that i must try it when i am there.
I didn't forget
the advice (not with the constant reminders) and got my hands on one at the
flower field; Shikisai-no-oka (四季彩の丘) .
In my excitement,
i didn't even bother checking out the available varieties and immediately
pointed towards the picture (above) at the cashier counter since it comprised of
both ice cream and Hokkaido's famous rock melon!
At 500 yen (about
S$6), there was no regret as the Hokkaido ice cream was insanely creamy with an
intense milkiness that was to die-for! The cantaloupe was sweet, unlike some
cases in Singapore where you need the sweetness of the ice cream to cover the
blandness of the fruit.
Alex was so
impressed; he got a vanilla soft serve at 300 yen! Obviously, we didn't regret
the choice and happily indulged in the ice cream as we explored the farm. Almost
got another one before we left but the machine had already closed for
cleaning!
Menu as appended
above should you drop by Shikisai-no-oka (四季彩の丘). Because of this first taste
of Hokkaido ice cream, i had one almost every day when i was
there!
Do
check out my summarized 8 days, 7 nights itinerary to Hokkaido in
summer (including a few days of self-drive);
click here!
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